The Night of the Radishes is one of the most anticipated celebrations in Oaxaca. Every year, the humble radish is carved into beautiful, intricate sculptures and once Oaxaca’s radish-artists are done with this vegetable, it barely resembles something you might eat at the dinner table.

Nobody really knows how this festival started, although it is believed to have originated in 1897, when the then mayor of the city started the first exhibition of radish art. In the last century, markets during Christmas eve sold salt-dried fish and vegetables for customers coming out of the midnight mass. To differentiate the items from one another, vendors sculpted their radishes into tiny figures, sometimes even decorating them with other vegetables such as onions or lettuce. The radishes seemed to be a hit with the housewives then, as these women sought out the most interesting sculptures to add to the air of cheer to their Christmas tables. Every year since the first exhibition, the best displays receive cash prizes.

Radish artists begin carving three days before the festival, which is held on December 23. Children are taught this unique craft on the morning of the festival itself. By the afternoon of the festival, the Zocalo is filled with contestants all eager to display their fabulous sculptures. Over time, some artists started toying with other vegetables such as flowers or corn husks for their masterpieces.

This project is entirely photographic and its concept, besides being an advertisement for the festival, is one with a dark twist. Since the name of the festival is 'Night of the Radishes,' I thought a thrilling scene would be attracting for the audience, which after reading the information is surprised by a completely different story.